RECIPE: Vegetable Momos
Momo is a type of South Asian dumpling, popular across the Indian subcontinent and the Himalayan regions of broader South Asia. Momos are native toTibe…
Momo is a type of South Asian dumpling, popular across the Indian subcontinent and the Himalayan regions of broader South Asia. Momos are native toTibe…
Summers are good times to enjoy various preparations of mangoes. But unlike ripened mangoes, the raw ones contain less carbohydrate and hence naturally…
I stay in India, I love bread. I am a type 2 diabetic. Difficult! I have always loved bread, whether with butter, ghee, milk, cheese or chutney. The…
Quinoa pronounced KEEN-wah is one of the most accepted health foods in the world today. It has been eaten for generations in South America and has only…
Medu Vada always was and still is my most favourite snack. When there is a plate of hot crispy vadas, with coconut chutney and sambar sitting in front …
Before I turned diabetic I never gave a second thought to eating out. The decision was based on only one thing - what did I feel like eating that day. …
Shrikhand is a classic Indian dessert made with strained yogurt, sugar, saffron, cardamom, diced fruits and nuts that give it a thick smooth and creamy…
Thoran is simply a term for a mixed vegetable preparation in the state of Kerala in India. It is normally eaten with rice. Thoran is a light-sautéed di…
Ragi is a perfect health food for any age. It can be consumed by infants and diabetic adults alike. It contains relatively high amounts of calcium and …